Thai Shrimp Curry with Vegetables – A Flavorful Feast in 30 Minutes

Craving something exotic yet easy to make? This Thai shrimp curry is the perfect choice! Creamy coconut milk, fragrant spices, and fresh vegetables come together for a dish that’s light, vibrant, and full of flavor. Ideal for a quick dinner that feels like a trip to Thailand.

Instructions

  1. Soak the mushrooms – cover with boiling water, let sit for 30 minutes.
  2. Heat coconut oil in a wok. Add finely chopped onion, garlic, grated ginger, curry powder, coriander seeds, turmeric, and fish sauce. Stir-fry until the onion turns translucent.
  3. Pour in the mushroom soaking water and broth. Add carrot slices, broccoli florets, halved cherry tomatoes, drained and chopped mushrooms, juice of half a lime, and sliced chili peppers. Cook until the carrot is tender.
  4. Add coconut milk and bring to a boil. Toss in spinach and shrimp. Cook until the shrimp turn pink.
  5. Taste and adjust seasoning with salt and more lime juice if needed.
  6. Serve with jasmine rice and sprinkle with chopped chives.