🧀 Creamy Baked Potatoes with Cheese

90 min

Ingredients

[n] Ingredients 1 kg potatoes 2 large garlic cloves butter (for greasing the dish) 1 large red onion 300 ml whipping cream cheese (sliced or grated, to taste) salt and black pepper to taste

Instructions

Peel the potatoes and slice them thinly. Grease the bottom of a baking dish generously with butter.

Arrange a layer of potatoes and season with salt. Add thinly sliced red onion and chopped garlic. Cover with cheese slices. Add another layer of potatoes and season again.

Mix the cream with a little salt and pepper and pour evenly over the potatoes.

Preheat the oven to 190°C (375°F) and bake for about 1 hour, until the potatoes are soft and golden on top.

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Hello everyone

My name is Maria Gorlik. Moja zabawa tutaj zaczęła się niedawno , ale pasja kulinarna od bardzo dawna. Uwielbiam wyszukiwać nowe przepisy i inspiracje. Czasami zaczynam zupełnie zwyczajnie, a podczas gotowania zmieniam i improwizuje. Ciągle szukam nowych smaków.