The cake is moist, fluffy and stays fresh for several days, making it perfect with a cup of coffee or tea.

👩‍🍳 INSTRUCTIONS

  1. Beat egg yolks with sugar and vanilla sugar until light and fluffy.

  2. Pour in the oil and water and mix well.

  3. Add flour and baking powder and combine.

  4. Whisk egg whites until stiff peaks form.

  5. Gently fold the egg whites into the batter.

  6. Divide the batter into two parts.

  7. Mix cocoa powder into one part.

  8. Grease a bundt pan and sprinkle with semolina.

  9. Spoon alternating layers of vanilla and cocoa batter into the pan.

  10. Bake in a preheated oven at 175°C for about 40 minutes, until a skewer inserted comes out clean.

🍰 Thermomix Version (EN)

  1. Place eggs, sugar and vanilla sugar in the mixing bowl and mix 3 min / speed 4.

  2. Add oil and water and mix 20 sec / speed 3.

  3. Add flour and baking powder and mix 20 sec / speed 4.

  4. Pour half of the batter into a bowl.

  5. Add cocoa to the remaining batter and mix 10 sec / speed 3.

  6. Grease a bundt pan and dust with semolina.

  7. Add alternating spoonfuls of vanilla and cocoa batter.

  8. Bake at 175°C for about 40 minutes until a skewer comes out clean.