These pumpkin pancakes are soft, delicate, and full of orange aroma. Perfect for a lazy breakfast, brunch, or a sweet lunch. Pumpkin purée makes them wonderfully moist, and the combination of cottage cheese, maple syrup, and fresh fruit creates pure magic on the plate. Simple ingredients, quick preparation, and a guaranteed wow effect 🎃✨

Method

Combine all pancake ingredients using a food processor and blend until smooth.
Heat a small amount of oil in a frying pan, pour in a portion of the batter, and spread it evenly across the pan.
Cook until the pancake can be easily flipped. Fry briefly on the other side.

Blend the cottage cheese with the cream and vanilla sugar until smooth. Add powdered sugar to taste.

Spread the cheese filling over the pancakes, drizzle with maple syrup, and serve with your favorite fruits.

Ending

This is a recipe that tastes like comfort food – simple, seasonal, and incredibly versatile. Pumpkin pancakes are perfect for everyday treats as well as special mornings. Try them once, and they’ll become a regular favorite 🍂🥞