There is nothing better than the smell of freshly baked bread rolls in the morning. This recipe is a perfect solution for anyone who wants to prepare the dough in the evening and, without much effort, enjoy fragrant homemade rolls the next day. The dough rises slowly in the fridge overnight, which gives the rolls their unique flavor and delicate texture.

Preparation:

In the evening:

  1. Mix yeast with sugar and lukewarm water. Leave for a few minutes until it starts to activate.

  2. In a large bowl, combine flour and salt, then add the oil and the yeast mixture.

  3. Knead into a smooth dough (about 8–10 minutes by hand).

  4. Cover the bowl with cling film or a clean cloth and place in the fridge overnight – the dough will rise slowly and develop flavor.

In the morning:

  1. Take the dough out of the fridge, divide it into portions and shape into rolls.

  2. Leave them for 30 minutes to warm up and rise a little.

  3. Preheat the oven to 225°C / 437°F (top–bottom heat).

  4. Brush the rolls with water or milk. Optionally sprinkle with sesame seeds, poppy seeds, or oats.

  5. Bake for 10–15 minutes until golden brown.

  6. Check – the rolls are ready when they sound hollow when tapped on the bottom.

Ending

And that’s it! 🥖✨ Fresh, fragrant, and crispy rolls are ready to be enjoyed with butter, jam, or your favorite toppings. It’s the perfect way to start the day – without waking up early or rushing.

Thermomix

Preparation (in the evening):

  1. Put yeast, sugar and water into the mixing bowl, heat 2 min / 37°C / speed 2.

  2. Add flour, salt and oil. Knead 3 min / Dough mode.

  3. Cover the bowl with cling film or a cloth and place in the fridge overnight (the dough will rise slowly).

In the morning:

  1. Take out the dough, divide into rolls and shape into balls.

  2. Leave for 30 minutes to warm up and rise a little.

  3. Preheat oven to 225°C (top–bottom heat).

  4. Brush with water or milk, optionally sprinkle with sesame seeds, poppy seeds, etc.

  5. Bake for 10–15 minutes until golden brown.

  6. Check – they are ready when they sound hollow when tapped on the bottom.