Juicy pork tenderloin in a rich, creamy cheese sauce with vegetables – a comforting and flavorful dish perfect for family dinners.

Instructions:

1. Clean and slice the pork tenderloin into thick medallions. Season with salt and pepper.

2. Sear in butter and oil for about 1 minute per side. Remove.

3. Sauté leek and garlic until soft.

4. Add stock, carrots, green beans, and cherry tomatoes.

5. Add spices and cook until vegetables soften slightly.

6. Return pork to the pan.

7. Stir in cream cheese (melted with some sauce) and heavy cream.

8. Simmer until desired tenderness.

9. Finish with fresh dill.