Juicy chicken breasts in an aromatic chanterelle sauce is a dish that delights both in taste and presentation. Tender meat, creamy sauce, and fresh dill make it perfect for a family dinner or a special evening meal. The preparation is simple, but the result is always impressive.

Preparation

  1. Heat oil in a pan. Cut chicken breasts in half and season with salt, pepper, paprika, and Herbes de Provence.

  2. Sear the chicken until golden brown.

  3. Add sliced onion and cook until softened.

  4. Add cleaned chanterelles and sliced carrot. Pour in the broth and simmer on low heat. Add water if needed. Cook until the meat is tender.

  5. Mix flour with cream in a small bowl, then add to the sauce and bring to a boil, stirring.

  6. Finally, add chopped dill.

Serving

Serve with pasta, rice, or potatoes. This dish brings the aroma of the forest and homemade comfort to your table, with each bite combining the creamy flavor of chanterelles and juicy chicken.