🍋 Lemon & Lime No-Bake Cheesecake

dłużej jak 120 min

Ingredients

Ingredients [n] Base: 100 g sugar-coated sponge biscuits 50 g butter 25 g brown sugar extra brown sugar for coating the sides [n] Cheesecake filling: 150 ml whipping cream 1 can sweetened condensed milk 175 g vanilla fromage frais / smooth cream cheese juice and zest of 2 limes juice and zest of 2 lemons 2 tsp gelatine a small amount of water [n] Top: 2 lemon jelly packets 700 ml water

Instructions

Crush the biscuits. Melt butter with brown sugar and mix with the crumbs. Press into a round cake tin and chill for 30 minutes.

Soak gelatine in cold water, then dissolve in a small amount of boiling water and let it cool.

Mix condensed milk, cream and cheese until smooth. Add lemon and lime juice and zest, then pour in cooled gelatine. Pour the thickening mixture onto the base and chill.

Prepare the lemon jelly according to the package instructions. When slightly thickened, pour over the cheesecake. Chill for several hours until fully set.

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Hello everyone

My name is Maria Gorlik. Moja zabawa tutaj zaczęła się niedawno , ale pasja kulinarna od bardzo dawna. Uwielbiam wyszukiwać nowe przepisy i inspiracje. Czasami zaczynam zupełnie zwyczajnie, a podczas gotowania zmieniam i improwizuje. Ciągle szukam nowych smaków.