There is nothing better than a moist, tender cake with apples and creamy custard – perfect for an afternoon coffee or a Sunday dessert. This apple cake delights with its taste and aroma, and thanks to its simple preparation, you can enjoy it at home, bringing joy to the whole family.

Preparation

  1. Prepare custard according to the instructions on the package, using 1 liter of milk and 6 tablespoons of sugar. Set aside to cool.

  2. Beat butter with sugar until smooth. Add eggs one at a time, continuing to beat.

  3. Add potato flour, wheat flour, and baking powder. Mix thoroughly into a smooth batter.

  4. Peel the apples, remove cores, and cut into larger pieces.

  5. Pour half of the batter into a baking pan lined with parchment paper. Arrange apples on top, then spread the cooled custard.

  6. Pour the remaining batter over the top and sprinkle with vanilla sugar.

  7. Bake in a preheated oven at 180°C / 356°F for 35–40 minutes, until lightly browned on top.

Ending

Apple cake with custard is best served slightly warm, with a cup of coffee or tea. The delicate custard cream combined with juicy apples creates a classic homemade dessert that always delights the whole family.

Thermomix Preparation

Custard:

  1. Pour milk into the Thermomix bowl, add sugar and custard powder.

  2. Cook 7 min / 90°C / speed 3, until thickened. Set aside to cool.

Cake batter:
3. Place butter and sugar in the Thermomix bowl, mix 1 min / speed 4 until smooth.
4. Add eggs one at a time, mixing 20 sec / speed 4 after each addition.
5. Add both flours and baking powder, mix 30 sec / speed 4, then fold with a spatula to make the batter smooth.

Assembling the cake:
6. Peel apples, remove cores, and cut into larger pieces.
7. Pour half of the batter into a baking pan lined with parchment paper.
8. Arrange apples on the batter, then spread the cooled custard over them.
9. Pour the remaining batter on top and sprinkle with vanilla sugar.

Baking:
10. Bake in a preheated oven at 180°C / 356°F for 35–40 minutes, until lightly browned on top.

Ending

Serve the apple cake slightly warm – perfect with an afternoon coffee or as a Sunday dessert. The aroma of apples and vanilla custard brings a taste of homemade comfort in every bite.