I really recomend this dish. Welcomme to try.

rice with chicken

Instructions:

Step 1 – spice paste

  1. Put cashew nuts, coriander seeds, and cumin seeds into a food processor.

  2. Blend until finely ground.

  3. Heat oil in a wok, add the ground mixture, and fry for 1 minute.

  4. Stir in coconut milk and cook for 5 minutes.

Step 2 – cook chicken

  1. Cut chicken breasts into strips.

  2. Season with salt, black pepper, sweet paprika, and hot paprika.

  3. Fry in a separate pan until slightly golden.

  4. Add the chicken to the coconut mixture in the wok.

Step 3 – add vegetables

  1. Add canned tomatoes, fresh tomatoes, chilies, tomato puree, and spring onions.

  2. Fry for 3 minutes, stirring gently.

Step 4 – prepare noodles

  1. Place rice noodles in a bowl, cover with boiling water, and leave for 2 minutes.

  2. Drain and add the noodles to the wok.

  3. Stir well and remove from heat.

Step 5 – garnish and serve

  1. Roughly chop fresh coriander.

  2. Sprinkle over the dish and serve immediately.

✨ Tip:

  • Adjust the chilies to your preferred spice level.

  • You can also toast the cashew nuts lightly before blending for extra aroma.